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Descripción
Obtained thanks to advanced technological processes (membrane diafiltration and ultrafiltration), the Whey Protein drink, brings you quality proteins that help maintain and increase muscle mass, but also essential amino acids (EAA: 45%) and acids. branched amines (BCAA: 22%).
For confident consumption, the "Isostar Quality Contract" label guarantees quality, traceability and the absence of any doping product throughout its range.
Complies with AFNOR standard NF V 94-001.
Product complies with anti-doping regulations on the date of manufacture of the batch.
Moment of consumption:
For an optimal effect on recovery, consume Isostar Whey Protein at the end and at the latest within 3 hours after the end of the effort at a rate of 1 to 3 servings (0.8-1.5 g / kg body weight), in addition a varied diet .. Method of preparing a portion: dilute 4 scoops of powder (= 40g) in 220 ml of water or milk. Drink plenty.
Ingredients:
Whey protein 98% (emulsifiers: sunflower and soy lecithins), flavors, anti-caking agent: calcium phosphates, sweeteners: aspartame and acesulfame-K. Contains a source of phenylalanine.
Made in a workshop that uses: nuts (almond, hazelnut, walnut), sesame, soy, egg, lupine, celery, gluten
For confident consumption, the "Isostar Quality Contract" label guarantees quality, traceability and the absence of any doping product throughout its range.
Complies with AFNOR standard NF V 94-001.
Product complies with anti-doping regulations on the date of manufacture of the batch.
Moment of consumption:
For an optimal effect on recovery, consume Isostar Whey Protein at the end and at the latest within 3 hours after the end of the effort at a rate of 1 to 3 servings (0.8-1.5 g / kg body weight), in addition a varied diet .. Method of preparing a portion: dilute 4 scoops of powder (= 40g) in 220 ml of water or milk. Drink plenty.
Ingredients:
Whey protein 98% (emulsifiers: sunflower and soy lecithins), flavors, anti-caking agent: calcium phosphates, sweeteners: aspartame and acesulfame-K. Contains a source of phenylalanine.
Made in a workshop that uses: nuts (almond, hazelnut, walnut), sesame, soy, egg, lupine, celery, gluten
MÁS INFORMACIÓN
Características
| Aroma | Chocolate |
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